Daylight Donuts – Anderson, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (417) 845-3688 to check today's hours. Know the hours? Send them to us.

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122 W Main St, Anderson, MO 64831

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Address122 W Main St, Anderson, MO 64831

Phone(417) 845-3688

StyleDonut shop

CountyMcDonald County

Time zoneCentral Time

From city center3.8 mi southwest

About Daylight Donuts

Daylight Donuts is a donut shop at 122 W Main St, 3.8 mi southwest of the Anderson city center.

Our Anderson directory counts 2 bakeries in total, which works out to one bakery per 1,045 residents. The closest neighbour on our map is Daniels Sweet Corn, 3.8 mi away.

Opening hours for Daylight Donuts are not verified in our data. A quick call to (417) 845-3688 before you go saves a wasted trip, especially on holidays.

The brand runs 462 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Anderson	2
Nearest bakery	3.8 mi
Brand locations	462

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.